I combined the baked salmon fillet with some roasted vegetables in a saucepan, added 1/3 cup chicken broth, 1 teaspoon of tahini, a dash of garlic powder, a pinch of rosemary and a squeeze of lemon – and voila! a tasty transformation!
Wednesday, May 16, 2012
Leftover Salmon - Yumm!
Leftover salmon gets a bad rap. I think it draws some pretty negative connotations for some folks (in addition to conjuring up quirky band names!) I managed to do a pretty good job though, with some leftover salmon from last night's dinner.
I combined the baked salmon fillet with some roasted vegetables in a saucepan, added 1/3 cup chicken broth, 1 teaspoon of tahini, a dash of garlic powder, a pinch of rosemary and a squeeze of lemon – and voila! a tasty transformation!
I combined the baked salmon fillet with some roasted vegetables in a saucepan, added 1/3 cup chicken broth, 1 teaspoon of tahini, a dash of garlic powder, a pinch of rosemary and a squeeze of lemon – and voila! a tasty transformation!
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